Description
The Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown’s west shores, and literally means “Bay of Storms”. A marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly without colouring or chill-filtration. The Gauldrons is one of Douglas Laing’s Remarkable Regional Malts.
Aroma: Sweet cereals, with a note of iodine and sweet spices.
Palate: It’s slightly coastal, with smooth peat and gentle wood spice. A touch of salted caramel is there, as is a little brown sugar and smokey barley.
Finish: Medium finish, with notes of vanilla, robust peat and sea salt.
46.2% alc./vol.