Discover the exquisite taste of this wine made from Sangiovese “grosso” grapes, also known as “Brunello,” grown on the picturesque slopes of Montalcino in the stunning southern region of Siena.
Using traditional red wine-making techniques, this wine is aged in oak barrels for two years and further matured in bottles for three years, resulting in a deep ruby red colour.
With its intense fruity aroma of plum, cherry jam, and tobacco notes, this wine boasts a rich body and finishes with a velvety complexity on the palate.
Stefano Brunello di Montalcino DOCG is a perfect match for dishes such as mustard beef, tenderloin, wild boar, lamb chops or lamb steak. For the best taste experience, serve it at a temperature of 18-20°C.
14.5% alc./vol.
| Varietal | |
|---|---|
| Grapes | |
| Size | |
| Style |
Discover the exquisite taste of this wine made from Sangiovese “grosso” grapes, also known as “Brunello,” grown on the picturesque slopes of Montalcino in the stunning southern region of Siena.
Using traditional red wine-making techniques, this wine is aged in oak barrels for two years and further matured in bottles for three years, resulting in a deep ruby red colour.
With its intense fruity aroma of plum, cherry jam, and tobacco notes, this wine boasts a rich body and finishes with a velvety complexity on the palate.
Stefano Brunello di Montalcino DOCG is a perfect match for dishes such as mustard beef, tenderloin, wild boar, lamb chops or lamb steak. For the best taste experience, serve it at a temperature of 18-20°C.
14.5% alc./vol.
| Style | Medium Bodied & Bold |
|---|---|
| Varietal | Sangiovese |
| Categories | |
| Region | |
| Grapes | Sangiovese |
