Description
British-inspired amber rum made from organic cane sugar and molasses. Each batch is a blend of selected one to three-year-old barrels.
This rum is distilled twice and aged in bourbon barrels to give it a pleasant texture and flavours of exotic fruits, caramel and spices.
Appearance: Golden
Aroma: Seducing nose with fruitcake, raw sugar aromas on a woody background reminiscent of a campfire. Scents of honey and white flowers are combined with a herbaceous touch.
Palate: The texture is soft and the taste is well balanced, caramel notes with a touch of gingerbread and leather.
Finish: Stretches for your pleasure with tasty toasted notes.
42% alc./vol.