PLANTA SANTA mezcal is a distillate from the green agave plant (100% maguey espadín) with more than 400 years of history, a drink highly appreciated for its rigorous production stages and strict production control in a traditional way, with a flavor unique and very particular produced in Oaxaca, a Mexican geographic area with a protected designation of origin. Añejo has a maturation of more than 12 months in American oak barrels.
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PLANTA SANTA mezcal is a distillate from the green agave plant (100% maguey espadín) with more than 400 years of history, a drink highly appreciated for its rigorous production stages and strict production control in a traditional way, with a flavor unique and very particular produced in Oaxaca, a Mexican geographic area with a protected designation of origin. Añejo has a maturation of more than 12 months in American oak barrels.
