Harvest by hand, the traditional vinification process is natural, followed by aging for 14 months in new oak vats and oak barrels, which allows the wine to achieve its full expression.
| Varietal | |
|---|---|
| Grapes | |
| Size |
Harvest by hand, the traditional vinification process is natural, followed by aging for 14 months in new oak vats and oak barrels, which allows the wine to achieve its full expression.
| Varietal | Languedoc |
|---|---|
| Categories | |
| Region | |
| Grapes | Syrah, Grenache, Carignan |
