An inviting red Bordeaux made up of cabernet sauvignon and merlot.
Expect aromas and flavours of plum, blackberry, fresh herbs and oak.
It’s medium-bodied and fruity with silky tannins capped with a long finish.
Pair with flank steak alongside roasted turnips topped with shaved Parmesan or a charcuterie board.
13.5% alc./vol.
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An inviting red Bordeaux made up of cabernet sauvignon and merlot.
Expect aromas and flavours of plum, blackberry, fresh herbs and oak.
It’s medium-bodied and fruity with silky tannins capped with a long finish.
Pair with flank steak alongside roasted turnips topped with shaved Parmesan or a charcuterie board.
13.5% alc./vol.
