Description
Glou Glou’ is a light red made from Nerello Mascalese grapes macerated only for 1 day on the skins and fermented exclusively in stainless steel tanks.
This results in an uncomplicated, thirst-quenching red perfect to ‘snack-on’.
It’s fresh, savoury and mineral, with aromas of fresh red fruits such as cherries and strawberries on the nose, and a nice combination of spices.
11.5% alc./vol.
