Description
Made from the simple ingredients of rice and water, sake is completely natural. Sake is a naturally fermented alcoholic beverage, similar to wine and beer.
Sake’s ingredients are simple: rice, rice koji, and water, with no added artificial additives, enhancers, preservatives, or sulfites. The microorganisms involved give sake a unique umami-rich flavour profile.
To ensure great flavour, freshness is crucial, and Gekkeikan consistently aims to deliver fresh, high-quality sake year-round from their brewery in Japan and overseas.
Gekkeikan Traditional Sake: 15.6% alc./vol.